Why Lago Pasta?

What sets us apart?

We keep it simple: just semolina flour, water, and time-honored Italian methods. Each piece is brass-die cut for the texture chefs love and customers notice.

Every batch is small, every bag is packed with care. Tradition, quality, and simplicity—that’s what makes us different.

FAQ

All pasta is made in-house at our Lake Chelan location.

Fresh pasta has a 7–10 day shelf life, designed to deliver peak flavor to any menu.

Hand-packed dry pasta is sale-ready, dated on the day of production, and has a shelf life of 6+ months. Packaging is 100% compostable!

Fresh Pasta Cooking Instructions

  1. Bring water to a rolling boil.

  2. Salt water heavily.

  3. Add pasta and cook for 3-5 minutes.

Dry Pasta Cooking Instructions

  1. Bring water to a rolling boil.

  2. Salt water heavily.

  3. Add pasta and cook for 6–8 minutes.