Why Lago Pasta?

Close-up of a pasta extruder machine with freshly made green pasta extruded into a basket.

What sets us apart?

We keep it simple: just semolina flour, water, and time-honored Italian methods. Each piece is brass-die cut for the texture chefs love and customers notice.

Open cardboard box containing multiple brown paper bags of pasta labeled LAGO PASTA, with one bag in front showing pasta through a small window.

Every batch is small, every bag is packed with care. Tradition, quality, and simplicity-that’s what makes us different.

FAQ

All pasta is made in-house at our Lake Chelan location.

Fresh pasta has a 7–10 day shelf life, designed to deliver peak flavor to any menu.

Hand-packed dry pasta is sale-ready, dated on the day of production, and has a shelf life of 6+ months. Packaging is 100% compostable!

Nutrition facts label for a food product with four servings, each serving size 3 oz. and containing 300 calories. Nutritional details include 1 gram of total fat, 0 milligrams of sodium, 62 grams of total carbohydrate, 3 grams of dietary fiber, 2 grams of total sugars, and 10 grams of protein. Ingredients listed as semolina durum wheat and water.

Fresh Pasta Cooking Instructions

  1. Bring water to a rolling boil.

  2. Salt water heavily.

  3. Add pasta and cook for 3-5 minutes.

Dry Pasta Cooking Instructions

  1. Bring water to a rolling boil.

  2. Salt water heavily.

  3. Add pasta and cook for 6–8 minutes.

Frequently Asked Questions

  • Our house made caesar and seasonal salads can be made gluten free, however we do not have any gluten free pasta options currently.

    *We cannot guarantee that items ordered from our kitchen will not come into contact with gluten

  • Please contact our catering team for more information on private events in our dining room

  • We offer a curated selection of Italian and Mediterranean goods as well as an extensive wine and beer selection. Think elevated picnic vibes!

  • We pride ourselves on serving the freshest and unique dishes at Lago Pasta - that means that our menu reflects what is in season and available in our area.